Volumes & Issues
Journal of Plant Nutrition
Journal of Plant Nutrition
Journal Title: Journal of Plant Nutrition
ISSN: 0190-4167
ISSN Online: 1532-4087
Publication Frequency: 14 issues per year
Impact Factor:
Five Year Impact Factor:
Source Normalized Impact per Paper (SNIP):
SCImago Journal Rank (SJR):
Cheif Editor:
Aim & Scope: 2014 Impact Factor: 0.494
Ranking: 174/200 (PlantSciences)
2014 5-Year Impact Factor: 0.695 Ranking: 152/192 (PlantSciences)
©2014 Thomson Reuters, 2014 Journal Citation Reports®

Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as:

Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition Nutrition involving container production Media analysis of pine bark, peat, and artificial media Interpretation/correlation of soil and plant analysis Intensive production of agronomic and vegetable crops Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants Use of precision agriculture for nutritional requirements of crops Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield

Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.

Peer Review Policy: All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.


Subjects Covered & Scope: Botany; Environment & Agriculture; Environment and Sustainability; Environmental Studies; Plant Biology; Taylor & Francis Collection
Editor Board:

Executive Editor

Harry A. Mills
183 Paradise Boulevard, Suite 104
Athens, Georgia 30607, USA
E-mail: jplantnutrition@gmail.com

Associate Executive Editor

Gretchen Bryson
 
Editorial Board

T. Casey Barickman - Mississippi State University, Verona, WS
Allen Barker - University of Massachusetts, Amherst, Massachusetts
Ross Brennan - Department of Agriculture and Food Cropping Systems, Western Australia,
Claudia dS Cordovil - Instituto Superior de Agronomia, Lisboa, Portugal
Lawrence Datnoff - Louisiana State University, Baton Rouge, Lousiana
Luit De Kok - University of Groningen, Netherlands
Frieda Eivazi - Lincoln University, Lincoln, Nebraska
Egrinya Eneji - University of Calabar, Calabar, Nigeria
William B. Evans - Mississippi Truck Crops Branch Experiment Station, Crystal Springs, Mississippi
Esmaeil Fallahi - University of Idaho, Parma, Idaho
Martin Gent - Connecticut Agricultural Experiment Station, New Haven, Connecticut
Gokhan Hacisalihoglu - Florida A&M University, Tallahassee, Florida
Hayriye Ibrikci  - Cukurova University, Adana, Turkey 
Peter Kopittke - The University of Queensland, St Lucia, Australia
David Kopsell - Illinois State University, Normal, Illinois
Dean Kopsell - University of Tennessee, Knoxville, Tennessee
Robert Kremer - USDA-ARS, Columbia, Missouri
Tingqiang Li - Zhejiang University, Hangzhou, China
Yongchao Liang - Chinese Academy of Agriculture, Beijing, China
Hector R. Marti -  INTA San Pedro Horticulture, Buenos Aires, Argentina
Mohammed Pessarakli - University of Arizona, Tucson, Arizona
D Pilbeam - University of Leeds, Leeds, United Kingdom
Bill Raun - Oklahoma State University, Stillwater, OK
Zed Rengel - University of Western Australia, Crawley, Australia
Ewald Schnug - Julius Kuehn-Institut, Braunschweig, Germany
A. K. Srivastava - National Research Centre for Citrus, Indian Council of Agricultural Research, Maharashtra, India
Haile Tewolde - USDA-ARS, Mississippi State, Mississippi

Abtracting & Indexing: The Journal of Plant Nutrition is abstraced/indexed in the following services: CABI (listed in various services in CABI); Chemical Abstracts Service (Chemical Abstracts (Online); Cotton and Tropical Fibres; CSA (listed in various services in CSA); EBSCOhost (listed in various services in EBSCOhost); Elsevier BV (BIOBASE, Scopus); H.W. Wilson (Biography Index, Biological & Agricultural Index Plus); Julius Kuehn-Institut, Bundesforschungsinstitut fuer Kulturpflanzen * Institut fuer Rebenzuechtung Geilweilerhof (Vitis - Viticulture and Oenology Abstracts- Online); National Library of Medicine (PubMed); OCLC (ArticleFirst, Biological & Agricultural Index, 2011,Electronic Collections Online, ); Personal Alert (Email); Plant Science; ProQuest (listed in various services in ProQuest); Sorghum and Millets; Thomson Reuters (listed in various services in Thomson Reuters); VINTI RAN (Referatiynyi Zhurnal)
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