Aim & Scope:
2013 Impact Factor:0.271
©2014 Thomson Reuters Aims
: The New Zealand Journal of Crop and Horticultural Science
plays an important role in disseminating information to researchers in universities, research institutes, and other centres, on all aspects of the production, protection, handling, and processing of temperate crop and horticultural products of relevance to the Australasian region.
Scope of submissions : The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on agricultural economics, agronomy, biotechnology, entomology, plant nutrition, plant breeding, plant pathology, pomology, postharvest physiology, soil science, and viticulture. The journal particularly encourages contributions on kiwifruit, apples, wine grapes and oenology, as well as papers on biosecurity, new crop and horticultural products, and descriptions of new cultivar releases.
Prospective contributors should consult recent issues of the journal and contact the publishing teamto discuss whether a planned submission is appropriate.
No page charges for publication. Articles published online before quarterly print publication. Open Selectoptions available for open access publication (e.g., Gold OA). Electronic and printed issues are published quarterly (B5 format). Authors requiring colour illustrations to be reproduced in the print edition should consult the Editor regarding cost before submission. The online edition is produced in full colour at no cost to the author(s). Peer review policy All research articles in this journal have undergone rigorous peer review, based on initial editor screening and single-blind refereeing.
Dr Kevin Davies - Plant & Food Research, New Zealand
Dr Mike Clearwater - University of Waikato, New Zealand
Dr Paul Datson - Plant & Food Research, New Zealand
Dr Nick Gould - Plant & Food Research, New Zealand
Dr Jason Johnston - Plant and Food Research, New Zealand
Dr Sonia Philosoph-Hadas - Agricultural Research Organization, The Volcani Centre, Israel
Dr Kathy Schwinn - Plant & Food Research, New Zealand
Dr Joel Vanneste - Plant & Food Research, New Zealand
Dr Chris Winefield - Lincoln University, New Zealand